Foraged of the Earth Dinner

foragedoftheearth-WLT-2017Sunday, April 23rd 2017 4:00-7:00pm is our Foraged of the Earth fundraiser featuring several courses crafted by chef Chris Champagne of 84 Tavern on Canal.  The meal will highlight edibles foraged from the wild, including local shellfish, venison, mushrooms and greens. Courses will be complimented with wine and beer pairings. Forager Keith Cowley will provide insight about sourcing ingredients and Earth’s spring bounty.

*This year’s location will be The Knickerbocker Music Center 35 Railroad Ave, Westerly

Tickets for this unique dining experience are $50.

Limited tickets available at the door.

Please call 401-212-7285

Funds raised benefit land conservation programs that preserve Westerly’s wildlife habitats, drinking water supply, local farmland and public recreation areas for all.

We are unable to accommodate dietary restrictions & the dinner is not suitable for children.