The 3rd Annual Foraged of the Earth fundraiser features several courses crafted by chef Chris Champagne of 84 Tavern on Canal. The meal will highlight edibles foraged from the wild, including local shellfish, venison, mushrooms and greens. Courses will be complimented with wine and beer pairings. Forager Keith Cowley will provide insight about sourcing ingredients and Earth’s spring bounty.
*This year’s location will be The Knickerbocker Music Center 35 Railroad Ave, Westerly
Tickets for this unique dining experience are $50 and can be purchased on our website or at the Land Trust office at 10 High Street.