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X-WR-CALNAME:The Westerly Land Trust
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X-WR-CALDESC:Events for The Westerly Land Trust
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DTSTART;TZID=America/New_York:20230909T153000
DTEND;TZID=America/New_York:20230909T193000
DTSTAMP:20260605T203730
CREATED:20230724T122650Z
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UID:10003658-1694273400-1694287800@westerlylandtrust.org
SUMMARY:13th Annual Farm Dinner-SOLD OUT
DESCRIPTION:Thanks to the amazing support of our community\, the Farm Dinner is now SOLD OUT! \nThe 13th Annual Westerly Land Trust Farm Dinner will be held at Winnapaug Farm Preserve on Saturday\, September 9\, 2023\, beginning at 3:30 pm. We’ll dine al fresco at the longest table in Westerly to celebrate the important relationship between land conservation and local\, sustainable agriculture. \nDue to the nature of this event\, we are unable to accommodate individual dietary restrictions. \nIf you have any questions please contact our office at (401) 315-2610\, ext. 2 or e-mail us at elebling@westerlylandtrust.org. \n\nFor the 13th Annual Farm Dinner\, we are bringing back some of our favorite food producers\, but also introducing new (to us) farmers and chefs. Here is a sneak peak of the food heroes and culinary masterminds who are working together to dream up this summer’s menu: \n2023 Farm Dinner Food Producers & Contributors \nDick’s World of Wines \nDunns Corners Market \nEcho Rock Flowers \nEver-Breeze Farm \nFrontier Farm \nGrey Sail Brewing of Rhode Island \nLong Lane Farm \nNarrow Lane Orchard \nQuonnie Farms  \nSeacoast Mushrooms \nSouth County Distillers \nStonyledge Farm \nWatch Hill Oysters \nWehpittituck Farm \nWest Farm Organics \n  \n2023 Farm Dinner Chefs \nAllyson Mansfield\, Vesta Bakery \nDavid Miguel \nAndrew Nathan\, The Cooked Goose \nDavid Standridge\, Shipwright’s Daughter \nJames Wayman\, Nana’s Westerly \nAdam Young\, ATY Hospitality \n 
URL:https://westerlylandtrust.org/event/13th-annual-farm-dinner/
LOCATION:Winnapaug Farm Preserve\, 109-119 Rhode Island 1A\, Westerly\, RI\, 02891\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230909T153000
DTEND;TZID=America/New_York:20230909T193000
DTSTAMP:20260605T203730
CREATED:20230724T122650Z
LAST-MODIFIED:20230724T122650Z
UID:10004289-1694273400-1694287800@westerlylandtrust.org
SUMMARY:13th Annual Farm Dinner-SOLD OUT
DESCRIPTION:Thanks to the amazing support of our community\, the Farm Dinner is now SOLD OUT! \nThe 13th Annual Westerly Land Trust Farm Dinner will be held at Winnapaug Farm Preserve on Saturday\, September 9\, 2023\, beginning at 3:30 pm. We’ll dine al fresco at the longest table in Westerly to celebrate the important relationship between land conservation and local\, sustainable agriculture. \nDue to the nature of this event\, we are unable to accommodate individual dietary restrictions. \nIf you have any questions please contact our office at (401) 315-2610\, ext. 2 or e-mail us at elebling@westerlylandtrust.org. \n\nFor the 13th Annual Farm Dinner\, we are bringing back some of our favorite food producers\, but also introducing new (to us) farmers and chefs. Here is a sneak peak of the food heroes and culinary masterminds who are working together to dream up this summer’s menu: \n2023 Farm Dinner Food Producers & Contributors \nDick’s World of Wines \nDunns Corners Market \nEcho Rock Flowers \nEver-Breeze Farm \nFrontier Farm \nGrey Sail Brewing of Rhode Island \nLong Lane Farm \nNarrow Lane Orchard \nQuonnie Farms  \nSeacoast Mushrooms \nSouth County Distillers \nStonyledge Farm \nWatch Hill Oysters \nWehpittituck Farm \nWest Farm Organics \n  \n2023 Farm Dinner Chefs \nAllyson Mansfield\, Vesta Bakery \nDavid Miguel \nAndrew Nathan\, The Cooked Goose \nDavid Standridge\, Shipwright’s Daughter \nJames Wayman\, Nana’s Westerly \nAdam Young\, ATY Hospitality \n 
URL:https://westerlylandtrust.org/event/13th-annual-farm-dinner-2/
LOCATION:Winnapaug Farm Preserve\, 109-119 Rhode Island 1A\, Westerly\, RI\, 02891\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230909T153000
DTEND;TZID=America/New_York:20230909T193000
DTSTAMP:20260605T203730
CREATED:20230724T122650Z
LAST-MODIFIED:20230724T122650Z
UID:10004622-1694273400-1694287800@westerlylandtrust.org
SUMMARY:13th Annual Farm Dinner-SOLD OUT
DESCRIPTION:Thanks to the amazing support of our community\, the Farm Dinner is now SOLD OUT! \nThe 13th Annual Westerly Land Trust Farm Dinner will be held at Winnapaug Farm Preserve on Saturday\, September 9\, 2023\, beginning at 3:30 pm. We’ll dine al fresco at the longest table in Westerly to celebrate the important relationship between land conservation and local\, sustainable agriculture. \nDue to the nature of this event\, we are unable to accommodate individual dietary restrictions. \nIf you have any questions please contact our office at (401) 315-2610\, ext. 2 or e-mail us at elebling@westerlylandtrust.org. \n\nFor the 13th Annual Farm Dinner\, we are bringing back some of our favorite food producers\, but also introducing new (to us) farmers and chefs. Here is a sneak peak of the food heroes and culinary masterminds who are working together to dream up this summer’s menu: \n2023 Farm Dinner Food Producers & Contributors \nDick’s World of Wines \nDunns Corners Market \nEcho Rock Flowers \nEver-Breeze Farm \nFrontier Farm \nGrey Sail Brewing of Rhode Island \nLong Lane Farm \nNarrow Lane Orchard \nQuonnie Farms  \nSeacoast Mushrooms \nSouth County Distillers \nStonyledge Farm \nWatch Hill Oysters \nWehpittituck Farm \nWest Farm Organics \n  \n2023 Farm Dinner Chefs \nAllyson Mansfield\, Vesta Bakery \nDavid Miguel \nAndrew Nathan\, The Cooked Goose \nDavid Standridge\, Shipwright’s Daughter \nJames Wayman\, Nana’s Westerly \nAdam Young\, ATY Hospitality \n 
URL:https://westerlylandtrust.org/event/13th-annual-farm-dinner-3/
LOCATION:Winnapaug Farm Preserve\, 109-119 Rhode Island 1A\, Westerly\, RI\, 02891\, United States
END:VEVENT
END:VCALENDAR