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☎️  (401) 315-2610

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The Westerly Land Trust
PO Box 601
Westerly, RI 02891

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The Westerly Land Trust’s Farm Dinner is a celebration of the land’s bounty and the people who grow and produce our food. We were so fortunate to connect with Julian Elfedayni-Connell and his team from @thetinpeddler and @barbarycoastct . Julian enthusiastically took on the whole menu—and what a treat it was! His business partner Mariah Pfiffner curated the wine list, and his sous chef Tabitha Soto was responsible for the grand finale, the native corn tiramisu. Julian led a group of veteran chefs who volunteered their time and services: Chris Champagne, Tom Champagne, Jennifer Gibson, Allyson Mansfield, David Miguel, and Andrew Nathan. At the dinner, Chef Julian mentioned that the Connecticut Restaurant Association is currently accepting nominations for their “CRAzies Awards”. If you are moved to do so, please follow the link in our bio to nominate Julian, his team, and his restaurants by Sunday, September 21st at midnight.

We can’t thank our partner farms and producers enough—not only for supporting the Farm Dinner, but also for feeding our community. If you’re searching for fresh local food and flowers, please visit these places: Adam’s Garden of Eden, @baffonispoultryfarm @carpentersfarmstand, Dunns Corners Market, @echo_rock_flowers @frontierfarmri , Hillandale Farm, @greysail & @southcountydistillers @simplicityfarmsri @vestabakery @watchhilloysters @wehpittituckfarm @westerbeeri and @westfarmorganics 

#westerlyri #rhodeisland #landtrust #nature #hike #conservation #outside #summer #stoningtonct #farmdinner #localproduce #farmtotable #community

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