Voices of the Land Podcast

Please click here for the full library of Westerly Land Trust’s Voices of the Land podcast.

This podcast was conceived of by WLT’s first TerraCorps service member, Joseph Barnes, to stay connected with our community during the height of the pandemic. Our second TerraCorps service member, Marc Doherty, brought Voices of the Land into it’s second season.

Today, now that things have returned to “normal”, Voices of the Land has evolved from a podcast into a monthly in-person discussion series led by our favorite scientists and stewards. Visit our calendar for upcoming Voices of the Land events.

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Join @dpnaturectr and WLT to learn about local mushroom foraging. We will begin with an introduction to mushroom foraging, followed by a hike to identify local mushrooms on the trail. You’ll have the opportunity to explore both the Flora Whitely Preserve and the Cottrell Family Preserve during this program. 

Wednesday, October 15th, 4:30 - 6:00 pm
This is a free event open to all ages! 

Follow the link in our bio for more information and to sign up for the event! We hope to see you there!🍄

#westerlyri #rhodeisland #conneticut #mushrooms

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The Westerly Land Trust’s Farm Dinner is a celebration of the land’s bounty and the people who grow and produce our food. We were so fortunate to connect with Julian Elfedayni-Connell and his team from @thetinpeddler and @barbarycoastct . Julian enthusiastically took on the whole menu—and what a treat it was! His business partner Mariah Pfiffner curated the wine list, and his sous chef Tabitha Soto was responsible for the grand finale, the native corn tiramisu. Julian led a group of veteran chefs who volunteered their time and services: Chris Champagne, Tom Champagne, Jennifer Gibson, Allyson Mansfield, David Miguel, and Andrew Nathan. At the dinner, Chef Julian mentioned that the Connecticut Restaurant Association is currently accepting nominations for their “CRAzies Awards”. If you are moved to do so, please follow the link in our bio to nominate Julian, his team, and his restaurants by Sunday, September 21st at midnight.

We can’t thank our partner farms and producers enough—not only for supporting the Farm Dinner, but also for feeding our community. If you’re searching for fresh local food and flowers, please visit these places: Adam’s Garden of Eden, @baffonispoultryfarm @carpentersfarmstand, Dunns Corners Market, @echo_rock_flowers @frontierfarmri , Hillandale Farm, @greysail & @southcountydistillers @simplicityfarmsri @vestabakery @watchhilloysters @wehpittituckfarm @westerbeeri and @westfarmorganics 

#westerlyri #rhodeisland #landtrust #nature #hike #conservation #outside #summer #stoningtonct #farmdinner #localproduce #farmtotable #community

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