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Thanks to the amazing support of our community, the Farm Dinner is now SOLD OUT!

The 13th Annual Westerly Land Trust Farm Dinner will be held at Winnapaug Farm Preserve on Saturday, September 9, 2023, beginning at 3:30 pm. We’ll dine al fresco at the longest table in Westerly to celebrate the important relationship between land conservation and local, sustainable agriculture.

Due to the nature of this event, we are unable to accommodate individual dietary restrictions.

If you have any questions please contact our office at (401) 315-2610, ext. 2 or e-mail us at [email protected].

For the 13th Annual Farm Dinner, we are bringing back some of our favorite food producers, but also introducing new (to us) farmers and chefs. Here is a sneak peak of the food heroes and culinary masterminds who are working together to dream up this summer’s menu:

2023 Farm Dinner Food Producers & Contributors

Dick’s World of Wines

Dunns Corners Market

Echo Rock Flowers

Ever-Breeze Farm

Frontier Farm

Grey Sail Brewing of Rhode Island

Long Lane Farm

Narrow Lane Orchard

Quonnie Farms

Seacoast Mushrooms

South County Distillers

Stonyledge Farm

Watch Hill Oysters

Wehpittituck Farm

West Farm Organics

 

2023 Farm Dinner Chefs

Allyson Mansfield, Vesta Bakery

David Miguel

Andrew Nathan, The Cooked Goose

David Standridge, Shipwright’s Daughter

James Wayman, Nana’s Westerly

Adam Young, ATY Hospitality

 

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