PRESERVING THE PLACES YOU CHERISH

Established 1987

Beautiful Properties. Community Benefits.

The Westerly Land Trust conserves open space, revitalizes culturally significant properties, and provides environmental programs for the enduring benefit of our community.

Our Properties

The Westerly Land Trust stewards conservation lands, areas for public enjoyment, and urban spaces throughout Westerly.

Our Team

Jennifer Fusco

Executive Director

Lauren Barber

Conservation Programs Manager

Erika Lebling

Director of Development

Colleen Sullivan

Accountant

Marc Doherty

Land Stewardship Manager

Emma Stahl

Conservation Programs Coordinator

Join Our Efforts

Membership

Annual support is vital to our work

•  Receive Sense of Place newsletter

•  Early notification of events & programs

•  Members-only pricing on select events

President’s Circle

Our leadership giving circle
($1,000+)

•  Includes all Membership benefits

•  Invitation to President’s Circle event

•  VIP presale for our annual events

Orchard Society

Our planned giving society

Includes all President’s Circle benefits

•  Leave a lasting conservation legacy

•  Invest in WLT’s future success

What our fans have to say

  • The Westerly Land Trust does an excellent job conserving these properties for our enjoyment. The trails are well-maintained and marked.

    Shane Belanger

  • We are so admiring of everything you do – your focus, the quality of your programs, the open space you preserve and steward and the urban initiative. These align with our values, and we feel lucky to have you out there promoting this critical perspective.

    Penny Parsekian

  • When we moved to Westerly a few years ago and learned about the wonderful things that The Land Trust was doing we immediately joined. It has been a pleasure to work on some of their many activities and the members have been very welcoming to us.

    Debra Hanley

The Westerly Land Trust’s Farm Dinner is a celebration of the land’s bounty and the people who grow and produce our food. We were so fortunate to connect with Julian Elfedayni-Connell and his team from @thetinpeddler and @barbarycoastct . Julian enthusiastically took on the whole menu—and what a treat it was! His business partner Mariah Pfiffner curated the wine list, and his sous chef Tabitha Soto was responsible for the grand finale, the native corn tiramisu. Julian led a group of veteran chefs who volunteered their time and services: Chris Champagne, Tom Champagne, Jennifer Gibson, Allyson Mansfield, David Miguel, and Andrew Nathan. At the dinner, Chef Julian mentioned that the Connecticut Restaurant Association is currently accepting nominations for their “CRAzies Awards”. If you are moved to do so, please follow the link in our bio to nominate Julian, his team, and his restaurants by Sunday, September 21st at midnight.

We can’t thank our partner farms and producers enough—not only for supporting the Farm Dinner, but also for feeding our community. If you’re searching for fresh local food and flowers, please visit these places: Adam’s Garden of Eden, @baffonispoultryfarm @carpentersfarmstand, Dunns Corners Market, @echo_rock_flowers @frontierfarmri , Hillandale Farm, @greysail & @southcountydistillers @simplicityfarmsri @vestabakery @watchhilloysters @wehpittituckfarm @westerbeeri and @westfarmorganics 

#westerlyri #rhodeisland #landtrust #nature #hike #conservation #outside #summer #stoningtonct #farmdinner #localproduce #farmtotable #community

...

72 4